Southtown Supper Club #10: Zach Garza

Chefs: Zach Garza, with Cesar Hernandez, Sabrina Nava, and Brandon McKelvey

  • Rum-Compressed Grilled Watermelon
    rind pickles, crispy salmon skin, mojito quark
  • Black Drum & Bay Scallop Ceviche
    roasted peach & serrano leche de tigre, garlic chips, marjoram
  • Seared Beef Striploin Carpaccio
    charcoal mayo, summer pickles, bitter greens, roasted habanero vinaigrette
  • Fig Granita
    tarragon tuile
  • Smoked Summer Squash & Pepper Caponata
    toasted pistachios, hoja santa, queso fresco
  • Grilled Okra & Heirloom Tomatoes
    pearl onions, pasilla-lime cashew butter, toasted cashews
  • Smoked Tofu
    soba noodles, julienne vegetables, aji panca cream, fresh herbs, toasted hazelnuts
  • Barbequed Chicken Thigh
    charred tomatillos, grilled corn & avocado salad, crispy skin, cilantro glace
  • Deep-Fried Veal Breast
    summer greens, compressed cherries, coriander corn nuts, goat’s milk blue cheese
  • Mexican Chocolate Ice Cream
    mezcal-banana mousse, chile morita-basil cookie