Chefs: Zach Garza, with Cesar Hernandez, Sabrina Nava, and Brandon McKelvey

• Rum-Compressed Grilled Watermelon
  rind pickles, crispy salmon skin, mojito quark
• Black Drum & Bay Scallop Ceviche
  roasted peach & serrano leche de tigre, garlic chips, marjoram
• Seared Beef Striploin Carpaccio
  charcoal mayo, summer pickles, bitter greens, roasted habanero vinaigrette
• Fig Granita
  tarragon tuile
• Smoked Summer Squash & Pepper Caponata
  toasted pistachios, hoja santa, queso fresco
• Grilled Okra & Heirloom Tomatoes
  pearl onions, pasilla-lime cashew butter, toasted cashews
• Smoked Tofu
  soba noodles, julienne vegetables, aji panca cream, fresh herbs, toasted hazelnuts
• Barbequed Chicken Thigh
  charred tomatillos, grilled corn & avocado salad, crispy skin, cilantro glace
• Deep-Fried Veal Breast
  summer greens, compressed cherries, coriander corn nuts, goat’s milk blue cheese
• Mexican Chocolate Ice Cream
  mezcal-banana mousse, chile morita-basil cookie