Supper Club #9: Robbie, Shi, and Joe

Southtown Supper Club #9Chefs: Robbie Nowlin, Shi Mei, Joe Gallero

  1. Soft Scrambled Organic Egg, Shallot, Crème Fraiche, Ossetra Cavia, Potato “Chips”
  2. Summer “Caponata” with Mint, Basil, Goat Cheese and Garlic Melba
  3. Seared Hudson Valley Foie Gras with Brown Butter Cornbread, Marcona Almonds, and Salted Maple
  4. Warm Veal Tongue with Cherries, Candied Pecans, Arugula, and Horseradish Crème Fraiche
  5. Lime-Coconut Sorbet with Espelette
  6. Smoked Pork Belly with Blackstrap Sauce, Cured Egg Yolk and Scallion Salad
  7. “Onion” Risotto with Poached and Fried Oyster, Iberico Ham and Garlic Chips
  8. Sous Vide Akaushi Ribeye with Ravigote and Chimicurri
  9. Agave Nectar-Valhrona Chocolate Ganache with Toasted Marshmallow and Almond Streusel