Chef: Mon Shirley of Mon’s Thai Bistro

• Tom Yum Goong
• Shrimp in Wonton Skin
• Tod Mun
• Steamed Fresh Noodle Rolls
• Stir Fried Liver with Chive
• Steamed White Fish with Fresh Ginger & White Bean Sauce
• Pork Belly with Chili Paste & Green Beans
• Crispy Catfish Salad
• Sautéed Green Mussels with Bean Sprout