Supper Club #4: Mon

Chef: Mon Shirley of Mon’s Thai Bistro
Southtown Supper Club #4

  • Tom Yum Goong
  • Shrimp in Wonton Skin
  • Tod Mun
  • Steamed Fresh Noodle Rolls
  • Stir Fried Liver with Chive
  • Steamed White Fish with Fresh Ginger & White Bean Sauce
  • Pork Belly with Chili Paste & Green Beans
  • Crispy Catfish Salad
  • Sautéed Green Mussels with Bean Sprout