Supper Club #5: Robbie & Joe

Southtown Supper Club #5Chefs: Robbie Nowlin & Joe Gallero

  • Butter Poached Pacific Oyster “Pearl”, Fried Mantel, Ossetra Caviar, Chive
  • #1 Ahi Tuna “Tartare”, Kecap Scallion Salad, Crispy Garlic Chips, Sauce Gribiche
  • P.E.I. Mussels, Spanish Chorizo Baguette
  • Whole Roasted Hudson Valley Foie Gras, Citrus Marmalade, Bitter Chocolate, Toasted Brioche
  • “Pork and Beans” Potato Chip Crusted Pork Belly, “Baked Beans”, Dijon Mustard
  • Local Rabbit Roulade, Glazed Cippolini Onions, Baby Carrots, White Asparaagus
  • Grilled Wagyu Strip Loin, Brussels Sprouts, Baby Beets, Pickled Eggplant, Horseradish Crème Fraîche
  • Chocolate Tart, Almond Praline, Salted Caramel, Chantilly