Supper Club #6: Say.She.Ate

Southtown Supper Club #6Chefs: Brandon McKelvey, Halston Connella & Drew Borgstedte

  • Orange Sriracha sweet & spicy pecans, duck fat popcorn
  • California Club Charcuterie: turkey rillettes, applewood smoked bacon, fresh avocado, English cheddar, pickled cherry tomatoes, aioli, bread points
  • Serrano poppers: stuffed with pepper jack, battered & deep fried, charred onion ranch
  • Lobster cakes, creole mustard hollandaise, cajun tomato caramel, pickled celery
  • Smoked Blue Point oysters. cilantro, lemon
  • Braised Akaushi short ribs with shaved chocolate
  • Medley of greens: collard, mustard, turnip
  • Sprite-Sriracha glazed carrots
  • Charred marshmallow chocolate Ovaltine layer cake
  • Golden Grahams milkshake