Chefs: Brandon McKelvey, Halston Connella & Drew Borgstedte

• Orange Sriracha sweet & spicy pecans, duck fat popcorn
• California Club Charcuterie: turkey rillettes, applewood smoked bacon, fresh avocado, English cheddar, pickled cherry tomatoes, aioli, bread points
• Serrano poppers: stuffed with pepper jack, battered & deep fried, charred onion ranch
• Lobster cakes, creole mustard hollandaise, cajun tomato caramel, pickled celery
• Smoked Blue Point oysters. cilantro, lemon
• Braised Akaushi short ribs with shaved chocolate
• Medley of greens: collard, mustard, turnip
• Sprite-Sriracha glazed carrots
• Charred marshmallow chocolate Ovaltine layer cake
• Golden Grahams milkshake