Chefs: Quealy Watson & Chris Cheatwood

• Chicken cracker with chicken liver mousse and Tabasco honey gel
• Potato chip dashi, fermented ramps, ramp greens, foie
• A visit to the garden
• King crab, mayo ice cream, smoke roasted corn, shrimp chip, jicama, lucas, arugula flower
• Crispy veal tongue, sauce tonnato, lard confit tuna, micro celery, favas and peas, preserved lemon, pistachio milk
• Beeswax braised artichoke, mussel quark cheese jus, puffed grains and seeds, broccoli flower, evoo
• Whipped wet rind cheese, ritz cracker liquid sable, rhubarb jam, prosciutto fat, pumpkin seed oil, pistachio
• Carrot sponge, 20yr fruit cake ice cream, loquat, carrot juice frosting, bergamot mint, foie crumb
• Caramelized pork belly, butter pecan semifreddo, halvah
• Caramelized white chocolate, oil cured olive sable, orange marmalade